Corsair has a long and proud history of providing innovative and cost-effective solutions to caterers throughout the UK. We are renowned for food transportation systems, which have been developed alongside caterers over many years. This makes us the trusted commercial catering equipment suppliers we are today. Corsair has broadened its offering to include servery counters, mobile serveries and general fabrication such as sinks, tabling, wall cupboards and a range of static and mobile hot cupboards.
As well as further enhancing the portfolio of solutions, Corsair is able to offer its network of professional distributors. Corsair's products are used daily in restaurants, staff canteens, schools, universities, hospitals and also in one of the most demanding catering environments possible - Her Majesty's Prison Service. Corsair's Challenger prison trolleys daily transport in excess of 80,000 meals through the corridors of British Prisons.
In 2016, Corsair successfully completed one of the largest ever Kitchen Ventilation projects in the UK; the installation of over 80 canopies and SDUs in 16 professional cookery kitchens and restaurants and cafes at the new 162m City Campus for the City of Glasgow College.
As well as further enhancing the portfolio of solutions, Corsair is able to offer its network of professional distributors. Corsair's products are used daily in restaurants, staff canteens, schools, universities, hospitals and also in one of the most demanding catering environments possible - Her Majesty's Prison Service. Corsair's Challenger prison trolleys daily transport in excess of 80,000 meals through the corridors of British Prisons.
In 2016, Corsair successfully completed one of the largest ever Kitchen Ventilation projects in the UK; the installation of over 80 canopies and SDUs in 16 professional cookery kitchens and restaurants and cafes at the new 162m City Campus for the City of Glasgow College.
Services
Talking about workstations in bar design may seem dry and impersonal but they are the key to improved customer satisfaction.
This is achieved through constant customer contact, fast and personal service and minimal delay in getting the customers what they are there for - a drink!
Workstations are also the key to improved profitability - the more drink you serve, the more money you make.
In any given hotel, nightclub or pub, there will be several different activities taking place behind the bar - serving beer (bottled and draught), making cocktails and mixing drinks, glasswashing etc.
This is achieved through constant customer contact, fast and personal service and minimal delay in getting the customers what they are there for - a drink!
Workstations are also the key to improved profitability - the more drink you serve, the more money you make.
In any given hotel, nightclub or pub, there will be several different activities taking place behind the bar - serving beer (bottled and draught), making cocktails and mixing drinks, glasswashing etc.
Service points in Hospitals and the Custodial Estate and even some banqueting and large-scale catering operations can be far away from the main kitchen.
Corsair offers solutions to ensure that food is served in prime condition, whatever the distance and whether the food is plated or transported in bulk.
If you need to simply keep food hot before serving, or even serve it from a Bain Marie section on the trolley - Corsair can deliver the solution.
Corsair offers solutions to ensure that food is served in prime condition, whatever the distance and whether the food is plated or transported in bulk.
If you need to simply keep food hot before serving, or even serve it from a Bain Marie section on the trolley - Corsair can deliver the solution.
With many decades of experience in stainless steel fabrication solutions for the hospitality industry, Corsair's skilled designers and production engineers ensure that there is a complete match between what the customer wants and what they get!
Whether it's simple wall benches or bespoke hot cupboard serveries for serving eels and mash, Corsair has seen it all.
Whether it's simple wall benches or bespoke hot cupboard serveries for serving eels and mash, Corsair has seen it all.
With experience stretching back many decades, the Vortex team can design, deliver and install systems from the simplest wall canopy to the most complex solution.
Comprising on-demand ventilation, odour control, tempered air, noise attenuation and so the list goes on.
With a range of Service Distribution Units (Service Spines) and a customisable Remote Supply Air Cube Range, you will have access to a genuine one-stop shop with the Vortex team.
Comprising on-demand ventilation, odour control, tempered air, noise attenuation and so the list goes on.
With a range of Service Distribution Units (Service Spines) and a customisable Remote Supply Air Cube Range, you will have access to a genuine one-stop shop with the Vortex team.
The internationally recognised Daresbury laboratory in Warrington has a new restaurant fitted with Corsair's Vortex canopies and service distribution unit.
We have recently supplied a specially designed discrete servery unit to St Georges Hill Lawn Tennis Club in Surrey.
The unit packs away easily after Sunday lunch service and is powder coated to blend into the background when not in use.
IBIS hotel in Thurrock needed powered fresh air adding to the kitchen, which called for a Vortex-POD, the self contained supply air module which can be easily retro fitted into kitchens with the minimum of expense and disruption.
We have recently supplied a specially designed discrete servery unit to St Georges Hill Lawn Tennis Club in Surrey.
The unit packs away easily after Sunday lunch service and is powder coated to blend into the background when not in use.
IBIS hotel in Thurrock needed powered fresh air adding to the kitchen, which called for a Vortex-POD, the self contained supply air module which can be easily retro fitted into kitchens with the minimum of expense and disruption.
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