Claremont Catering Engineers
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Claremont Catering Engineers was established in 1978 by brothers Fran and Kevin Robertshaw, their vast experience of commercial catering equipment has helped the Company grow to its present compliment employing a team of engineers, sales and office staff.

Today, Claremont Catering Engineers operates from showroom and workshop premises, based in Bredbury and from where we supply and service all types of gas and electrical commercial catering equipment for Restaurants, hotels, hospitals, care homes, pubs, clubs and local authorities etc.
Services
Claremont Catering Engineers consists of qualified electrical and Gas Safe registered engineers experienced in virtually all aspects of installation, repairs and servicing of commercial catering equipment.
Our service covers everything from thermostat replacement to full stripdown or major overhaul of everything from hot water boilers and espresso coffee machines to glass-dishwashers, ovens, griddles etc. Claremont Catering Service has now grown to become one of the largest suppliers and service providers in the North West of England and continuing to expand in growth.
Charter train private companies are rapidly changing their operational procedures to include dining, kitchen, restaurant and buffet cars in their rail stock, however this means that under railway network regulations, certification for LPG gas catering equipment and supplies, and in the case of stills hot water pressure T boilers, a Written Scheme Boiler Examination certificate has to be in force.
Claremont Catering Engineers specialises in all aspects of refurbishment, servicing and certification of MK1 Kitchen and Buffet Cars as well as steam and diesel rail support vehicles that have gas appliances fitted.
Behind the stylish and modern exterior of Lincat's Automatic Water Boilers you will find many functional improvements.
Descaling has been made simple by the inclusion of an all-new easy descale system, with steam emissions reduced by way of an internal condensing function.
The boilers also come with attractive spill trays and stainless steel backs as standard.
Ideal for front of house as well as behind the scenes in busy kitchens, hotels, pubs, clubs, hospitals and canteens.
Product Code Power rating Rapid draw off.
With the SelfCooking Center(R) you can relax in the knowledge that the demanding daily kitchen routine is under control: baking, roasting, grilling, steaming, braising, blanching, poaching and much more, all in a single unit.
Forget all the conventional settings such as temperature, cooking time, air speed or cooking cabinet climate.
Continuous checking and adjustment, as well as many routine tasks and complicated programming, are now finally a thing of the past.
Powerful hob burners give high speed cooking with controllability even at low temperatures.
All Lincat Silverlink System Fryers hove lift-out control panels and elements, thermostat controls with fail-safe top temperature safety cut-outs, interlock safety switches, filtered drain tops at the front, mechanical timers as on aid to cooking and lids for when not in use.
Oil drainage buckets and strainers are available as optional extras.
Models DF6O and DF61 2 have double tanks with separate electrical connections allowing them to be used individually or together.
Single tank fryers are especially suitable for a variety of foods (3 baskets are provided), or bulk large output frying, and for specialized foods e.g.
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